We are proud stockists of "Milly Hill" lamb. This lamb is produced from the New England region of NSW and is gaining a reputation for its flavor and tenderness. It has won silver at the Sydney Royal and awarded lamb producer of the year in 2009 at Rabobank Red Meat Awards (QLD).

  • Backstrap
  • Chops
  • Cutlet
  • Diced
  • Forequarter
  • Leg
  • Mince
  • Offal
  • Rack
  • Rump
  • Shank
  • Shortloin
  • Stir-Fry
  • Tenderloin
  • Whole Lamb

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