After purchasing our meat from David and Greg for over thirty years we would not go anywhere else. Nothing is ever too much trouble and quality is first class.
The Allouche Family
from Sealevel Restaurant, Cronulla

I have owned many restaurants over the years and for each one I have used Chisholm Meats. The service from Greg is exceptional and the meat is fresh and tender.
Paul Nicholson, Executive Chef
from Sutherland Trade Union Club

Very competitive in a tough market. I'd recommend them to everyone.
Rod Davidson, Owner + Chef
from Zinc Bar, Cronulla

I have dealt with Chisholm Meats for over twenty years and demand the highest quality. Greg and his staff have always delivered the best and my customers always comment on how wonderful the meat is.
Brendan Weston, Owner + Chef
from Larousse French Restaurant, Brighton Le Sands

We cater for a lot of functions and their fillet deluxe is the best value fillet I have ever come across. Great company, great service, great meat.
Robert Montgomery, Executive Chef
from EaglesNest Brasserie, Ingleburn



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